Wente Vineyards Riesling, Monterey ’06 25.00 | 6.00 With delicate aromas of almonds and flowers, this wine shows lovely tropical fruit flavors on the palate and makes for a refreshing aperitif. Segrel Albarino, Rias Baixas, Spain ‘06 42.00 | 9.00 From the coastline of northern Spain comes a remarkably floral wine with good acidity and lingering fruit. Zilzie Viognier, Australia ’04 30.00 | 6.75 Exhibiting intense flavors of apricot and peach which linger on the palate for a spicy unique finish. Hugel Riesling, Alsace ‘04 45.00 Forward aromas of tropical fruit and crushed roses Superbly balanced and refreshing. D’Arenburg Stump Jump White, Australia ‘06 28.00 Marsanne, a full-bodied wine with heady aromas of honeysuckle and almonds, is an excellent blending partner for aromatic varieties with high natural acidity, such as Riesling and Sauvignon Blanc. These three varietals have proved themselves to be a popular blend since this wine’s first release. Teruzzi & Puthod Terre di Tuffi, Tuscany ‘06 42.00 “One of the best dry whites of Tuscany”: ripe and exotic, full bodied, with firm acidity, luscious texture and a lingering finish. Vinum Viognier, San Benito County ‘05 52.00 Aromas of pears, honey, and roasted barley, and a nice combination of mineral and fruit flavors, with elements of pears, lemons, and unripe nectarines mixing with some herbal flavors. Clay Station Viognier, Lodi, California ‘05 30.00 A robust aromatic white with luscious viscosity and notes of ripe honeysuckle, orange blossom, and peach. Conundrum White Table Wine, California ‘06 55.00 A non-traditional white wine blend with bright fruit flavors and a crisp, refreshing citrus end-note. Getariako Txakolina, Ameztoi ‘05 29.89 Explosive aromas of lemon pith, pink grapefruit, minerals and fresh herbs lead to supple texture and juicy citrus with natural effervescence. Picpoul de Pinet, Languedoc ‘07 28.00 | 6.25 Fresh citrus and apple flavors. Crisp Finish. 
2930 Devine Street Columbia, SC 29205 (803) 252-2700 Alternative Whites |
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